Ingredients:
3 Large or 5 Small Bananas, ripe (mashed)
1/2 cup Almond Flour
1 cup GF Self-raising flour
1 cup GF Old fashion Oats
1 tsp GF Baking powder
1 tsp Cinnamon ground
2 Eggs
1 cup Demerara Sugar or Brown
100 g Butter (melted) or 80ml Oil (Nuetral oil such as Rapeseed)
Method:
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Preheat oven to 180C/ 160C fan assisted oven and grease the bread tin/ mould with butter or oil.
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Mix all dry ingredients except the sugar
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Mix the melted butter, sugar and eggs in a separate bowl.
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Mix the dry and wet ingredients.
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Pour on to a greased bread tin or with baking paper.
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Bake for 45 minutes and use a toothpick to test if its ready.
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Let it cool down before cutting. Enjoy!